Tag Archives: Napoleon Gourmet Grills

A “Prestigious” Grill Weekend!

The first Napoleon Grill I ever used was the Napoleon Lex485RSIB. Now, this grill, while not top of the line, was already an impressive grill. There have always been a lot of “Oooh”s and “Ahh”s when it came to entertaining guests. The Lex served me well over the years of weekend BBQs, impromptu steak nights, experimental wood smoking challenges and even just cooking up a simple meal for myself. But it has come time for me to say goodbye (not because there’s anything wrong with my dear Lex, but because, well, I’m just a girl who really wanted something shiny and new *giggles*).

So which grill did I end up getting?

None other than the top of the line from Napoleon – the Prestige Pro 500RSIB. Yes, when I say top of the line, I mean it. Made in Canada, the 500RSIB is the smallest of Napoleon’s high-end Prestige Pro range.

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My new baby – the Napoleon Prestige Pro 500 RSIB!

Ok, so fine, it’s a pretty-looking thing. But what’s so good about it, you ask?

Let’s start with how amazing the fire power is on this grilling machine. The new Prestige Pro has a whopping 80,000 BTU’s of power (that’s 48,000 on the main burners, 14,000 and 18,000 on the side and rear infrared burners). Our steaks were getting done so fast on the main grill, it was unbelievable, I didn’t even need the side infrared burner to sear the steaks!

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Check out those perfect grill lines, thanks to the Napoleon Wave Grills!

The other thing I love about this grill is that it’s basically 70-80% made out of 304 stainless steel (which means easy to clean and less susceptible to rust marks than 430 stainless steel). It’s also got incredibly thick and sturdy stainless steel grills and sear plates, making it long-lasting and easy to clean. The firebox is made of die-cast aluminum so you won’t find that the burners will get detached easily from parts on the inside of the BBQ that may break away over time, and the knobs on the control panel also light up (in beautiful blue!).  Overall, I have to say that I love this grill because of how well made it is, its sleek look, and quality of fire control which enables me to cook the perfect steak!

On a side note, for those of you wondering what ever happened to my Lex grill, I gave it to my boyfriend (see evidence below that it is gone to a loving home).

Want to get yourself some Napoleon grills and accessories? Visit Liberty Patio, or order them in person from Decofix (Serene Centre), all Parisilk Stores, D’galleria stores, and Handy House (117 Upp East Coast Rd).

For Tramontina accessories, visit Zac Butchery and The Butcher’s Dog (Great World City). Also, enter “WEBSPECIAL10” to get a 10% discount on top of already discounted Tramontina products on sale at libertypatio.com! – offer ends 30 September 2017!

  • 80,000 BTU’s
  • 80,000 BTU’s
  • 74,000 BTU’s
  • 74,000 BTU’s
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Beer, Can?

The weekend was quite exciting for me as I finally made time to do something I’ve always wanted to try – ROASTING A BEER CAN CHICKEN ($24)!

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I started out by making a marinade with Soy Sauce, Minced Garlic and Melted Butter. Just mix it all together (blend it in a blender is best because the mince garlic can be a bit chunky for the marinade injector)! Once that’s done, I had to set up the beer can chicken roaster.

The Napoleon Beer Can Chicken Roaster comes in 2 parts – the pan on the bottom and the metal legs that holds the chicken up. Insert the ends of the metal legs into the holes of the pan such that the legs are standing up. Then, grab a can of beer (or soda) and empty out half the can. Squeeze this can into the middle of the pan and beneath the metal legs. After which, you can place the butt of the chicken over the standing legs and can. If you like, you can even put half an onion inside the chicken before you do this for some extra flavor.

I used the Napoleon basting brush ($14) to cover all of the chicken (don’t forget to get into all the nooks and crannies) with the marinade. After which, I inserted the marinade injector ($19.90) into a few different meaty areas of the Chicken.

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Leave the chicken to soak up the marinade for a bit and use this time to light up the grill. I put the grill (Napoleon Lex485RSIB) at medium heat on 2 of the burners and I used my Napoleon Heat Resistant Gloves ($75) to place the chicken and roaster between them. It’s such good protection that I wasn’t afraid to get anywhere near the fire!

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I closed the hood and left it there for about 25-30 minutes, opening it up every 7 minutes to check on the chicken and to baste it with the marinade so it keeps moist and tasty. I also used a smoker cup ($45) with beer flavoured wood chips ($20) from Axtschlag to give it a smoky flavor.

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When the chicken was done, I took it off the grill and used the Napoleon Digital Thermometer ($29.90) to make sure (it’s done when the internal temperature is at 165 Degrees Fahrenheit or 75 Degress Celcius). It was so tender and juicy because of the marinade that had been injected into it, and the skin was crispy all over because it was exposed to the flames all around. Overall, it was a very delicious chicken and I would do it again!

To purchase any of these products, check out libertypatio.com or visit Butcher’s Dog (Great World City), Zac Butchery (Chun Tin or Figaro St) or Decofix (Serene Centre).

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5 reasons to LOVE the Rogue

Napoleon’s latest Rogue gas BBQ grill series might just be the most perfect one yet for the Singaporean BBQ lover. The grills (R425, R425SB & R425SIB) have many amazing features, but let me give you my top 5 faves!

 

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From left to right: R425S, R425SB, R425SIB

 

  1. Quality, Quality, Quality!
    These BBQs are made of such quality materials – across the board, all Rogues have a die-cast aluminum firebox. Why does this matter? Die-cast aluminum is much stronger than welded steel, which means that the areas holding up the burners won’t give way easily.

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    Check out the die-cast aluminum fire box!

    The highest-end of all these models is the R425SIB (which is still made in Canada – many BBQ companies have shifted their production to China, including Weber’s Spirit and Genesis line) and is made mostly out of 304 and 430 stainless steel which fares very well in our weather. Even the grills are made of stainless steel (the other 2 have cast iron grills).

    Now let’s talk heat – you’re looking at about 3.5kw per main burner and 2.6kw for sear zone – this is pretty good when you compare it to a Weber Spirit S320, which is 3.1kw per main burner and 2.1kw  for the sear zone – albeit that the sear zone for the Rogue is a 2-in-1 with its side burner.

  2. Size Does Matter
    I know, I know – size is a problem especially when all you have is a balcony to work with. I love that all the Rogue series BBQs come with 2 foldable side tables, which comes in very handy when you want to pack it away to a corner.IMG_5320
  3. Extra on the Side
    While the R425 doesn’t come with the side burner (as some of you won’t use this feature), the R425sb and R425SIB both come with side burners, and what’s even more awesome is the R425SIB comes with an infrared side burner that doubles up as a sear zone – it’s cool because BBQs with this feature don’t usually come with a foldable side table and are almost always large.What’s even more awesome is the R425SIB comes with an infrared side burner that doubles up as a sear zone – it’s cool because BBQs with this feature don’t usually come with a foldable side table and are almost always large.
  4. Gas What?
    We can’t change that the LPG tanks sizes in Singapore are huge, but we can change the size of the cabinets that house the tanks. Here’s looking at a 12.7kg LPG tank INSIDE the cabinet of the Rogue. I know, satisfying isn’t it?
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  5. Absolutely CHAR-ming!
    Lastly, if you miss the taste of charcoal, you can still have it whenever you want. The Rogue comes with the option of the Charcoal Smoker Tray, which converts your Rogue into a charcoal BBQ. It’s so simple, all you do is fill the tray with charcoal, close the hood and light it up through the burners. Wait about 15-20 mins, switch the gas fire off, and you’ll have a charcoal BBQ going – easy peasy!
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You can get the Napoleon Rogue Series from Liberty Patio, prices starting from $1498. Price includes delivery, assembly, gas hose and regulator, rain cover and motorized rotisserie kit.

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HICKORY & CEDAR: A BOLD BLEND

 

I’ve been grilling every single day now – it’s not just the BBQ parties I’ve been throwing – I mean, I’ve been coming home and turning the grill on like it’s instinctive or embedded in my brain to do it. I like to call it the “December Feels” – where you just gotta party like a boss, every day until New Year’s.

Anyway, I know it’s already the 29th, but let’s backtrack a little to Christmas. I had a special request from my dad to smoke an entire chicken on the grill. I’ve never done a whole chicken before, but…

Challenge Accepted!

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I call this dish – The Bold Blend
In one of my earlier posts, I discussed the different types of smoking wood. Hickory is usually used for red meats, and Cedar usually for fish – but I decided to put them together to see what I could get.

Since Hickory is the stronger flavour, I used the Hickory in a smoker cup, and placed it away from the chicken, and placed the chicken between the 2 XL cedar planks, so the smoke from the planks would be more concentrated around the meat.

While smoking, the wood gave off such a strong scent. My cousins who had just walked into the garden commented that it smelled like Canada. I have to agree.

The outcome of this process gives you a distinct smokey flavour on the epidermis of the chicken, while the inside is absolutely tender and juicy. I only smoked this for about 50 minutes, but I reckon if you smoked it a bit longer than that with just a smoker cup, and basted it every hour, you could get a more thorough flavor throughout the chicken.

Here are the Ingredients you’ll need:

  1. 1 whole chicken (cleaned out inside)
  2. Butt Rub (I use Bad Byron’s, but you can find similar seasoning from the Butcher’s Dog. The base ingredients of this rub is onion, garlic, salt, pepper, paprika and chipotle)
  3. Coarse Sea Salt

Here are the smoking accessories you’ll need:

  1. 1 cup of Hickory Wood Chips (I used a full Axtschlag Smoker Cup)
  2. 1 Smoker Box (Or smoker cup / smoker tube)
  3. 2 x XL Axtschlag Western Red Cedar Grilling Planks

First things first. Soak the wood chips in water for an hour and place them in the smoker cup. I also soaked the 2 grilling planks for the same amount of time.

I used the latest smoker cup from German brand, Axtschlag. It’s wonderfully solid – 304 stainless steel and is made in Germany. Definitely NOT a buy and throw away kind of item.

After the wood has soaked, prop the chicken in between the 2 grilling planks and start rubbing the chicken all around with coarse sea salt and butt rub. Use enough to cover the whole chicken and leaving some on the grilling planks too.

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Place the smoker cup between the grill and the sear plate, on the far end of the fire box, and just above a burner. Place the grilling planks at first, closer to the middle of the cooking surface. Switch the burners on the side of the smoker cup on, as well as the middle burner (this is based on a 3 burner BBQ – here, I am using a Napoleon LEX485).

Once burners are on (medium to high heat), close the hood and allow the wood to start smoking. Turn the fire down to low-medium, and If the grilling planks catch fire and the fire is really big, shift them to the other side of the grill without the fire.

close the hood and wait for about 45 mins – 1 hour, checking on the meat once in a while, flipping it over at about 30 mins into the smoking process – cook until golden brown.

Enjoy!

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New Grills this Season!

A couple of new barbecues just hit our shores and I’m going to tell you about them. Maybe you’ll find something quite suitable for your budget and lifestyle!

Firstly, I’m going to introduce the Ultra Chef line of grills by Canadian brand, Napoleon. They’re definitely cheaper than the existing lines from Napoleon here in Singapore, such as the Triumph, Lex and LE.

Napoleon Ultra Chef UC430

Full stainless steel UC430

What’s to love?

Price. The UC430 and UC500 are SGD1177 and SGD1498 respectively. The prices include GST, delivery & assembly costs, rain cover, gas regulator and hose, 1 year warranty (includes replacement parts, repairs, transport costs). Given that these are full stainless steel barbecues, this range is pretty affordable compared to similar models in the market.

The UC500 also comes with a motorised rotisserie kit. You can get an additional motorised rotisserie kit for the UC430 for an additional SGD120. Also available is the reversible hotplate for the UC500 – it also comes with the classic Napoleon “Wave” pattern.

UC430

Comes with the classic Napoleon “wave” grills.

UC side burner

UC side burner to complete that outdoor kitchen

Space. For those of you worried about not being about to fit the 12.7kg gas tanks in your BBQs, the UC line has a pretty tall cabinet so you can store your tanks inside.

Napoleon Ultra chef cabinet

Ample space in bottom cabinet to store your 12.7kg gas tank

Function. Both grills on the range come with side burners which turn your barbecue into an outdoor kitchen. Heat up sauces and grill at the same time without moving back and forth between your garden/balcony and kitchen. The UC500 also comes with a back burner and rotisserie.

Napoleon UC500 cooking area

UC500 has a slightly wider cooking surface than the UC430

Napoleon Ultra Chef UC500 hotplate

Optional Reversible Hotplate for the UC500

Napoleon Ultra Chef Back Burner

UC500 back burner

Moving on….

For the charcoal lovers, local brand Liberty Grills has a new addition to their barbecue family – the Liberty Spitfire Pro!

It’s really the new and improved successor to the original Spitfire 22″ kettle as they will be phasing it out soon (get ’em while in stock~ haha)

In terms of size, the two have the same cooking area, so no changes there. But the new Spitfire Pro does have a rounder, fuller fire bowl and lid combination compared to the first Spitfire which is definitely more aesthetically pleasing (especially with a smooth, glossy finish). It also stands on 3 thicker legs, as opposed to 4 thinner legs. Together with the slightly heavier fire bowl, the barbecue is much sturdier (no rocking about when you shake it) with a solid feel.

The new Liberty Spitfire Pro is available for $321 (price includes GST). They don’t come with rain covers, but those are easily attainable online or from some hardware/DIY stores like Handy House over at 120 Upper East Coast Road (next to Bodytec) or Decofix at Serene Centre. Those stores also sell other barbecue accessories too if you ever need charcoal or fire starters on the weekend.

Liberty Spitfire Pro 22"

Liberty Spitfire Pro 22″ Charcoal BBQ

Liberty Spitfire Pro 22"

Vent on Lid

Liberty Spitfire Pro 22"

Temperature gauge on lid

Liberty Spitfire Pro 22"

chrome-plate steel grills

Liberty Spitfire Pro 22"

Cooking Grid lifter

Liberty Spitfire Pro 22"

Ash Catcher

Liberty Spitfire Pro 22"

Ash Catcher

All barbecues are available online from Liberty Patio.

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YES! Napoleon has hit Singapore!

I’m really stoked that we’ve finally brought Napoleon to Singapore because we’ve been using our Masport Maestro Deluxe gas grill for almost 5 years now, and I think it’s time to retire it (it’s still in great working condition even though I’m really lazy when it comes to maintenance).Image

I have to say that they really had me sold on the whole infrared sizzle zone concept. This isn’t new technology. I say this because the original infrared cooking actually derives from the concept of burning charcoal, where you would have all those glowing red bits on the charcoal, instead you get 10,000 tiny little ports with tiny little flames on each burner. So really, similar cooking method to charcoal, but less mess. Hooray!

There are lots of other features on the Napoleon LEX485, but what really caught my attention is this accessory you can get called the Napoleon Charcoal Smoker Tray. Lots of customers come in and they ask, “hey, can I put charcoal inside my gas barbecue?” The answer is NO! Gas barbecues are built to take that kind of heat. Don’t confuse Lava rocks with charcoal. Lava rocks heat up, charcoal sets on fire!

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Anyway, let’s continue. The Charcoal Tray is a brilliant way you can convert your gas barbecue into a charcoal one, simply by placing the tray above the burner (without the flame tamers) and adding in the charcoal. You’d light them simply by switching on your burner and leaving it for about 5 minutes, then switch it off (but leave the hood open the whole time). You can even add woodchips to the mix because it’s got a triangular slot on one corner with holes in them. This tray is made of cast iron, so it’s sturdy and takes heat really well.

Available from Liberty Patio.

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