Tag Archives: napoleon bbq

Beer, Can?

The weekend was quite exciting for me as I finally made time to do something I’ve always wanted to try – ROASTING A BEER CAN CHICKEN ($24)!

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I started out by making a marinade with Soy Sauce, Minced Garlic and Melted Butter. Just mix it all together (blend it in a blender is best because the mince garlic can be a bit chunky for the marinade injector)! Once that’s done, I had to set up the beer can chicken roaster.

The Napoleon Beer Can Chicken Roaster comes in 2 parts – the pan on the bottom and the metal legs that holds the chicken up. Insert the ends of the metal legs into the holes of the pan such that the legs are standing up. Then, grab a can of beer (or soda) and empty out half the can. Squeeze this can into the middle of the pan and beneath the metal legs. After which, you can place the butt of the chicken over the standing legs and can. If you like, you can even put half an onion inside the chicken before you do this for some extra flavor.

I used the Napoleon basting brush ($14) to cover all of the chicken (don’t forget to get into all the nooks and crannies) with the marinade. After which, I inserted the marinade injector ($19.90) into a few different meaty areas of the Chicken.

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Leave the chicken to soak up the marinade for a bit and use this time to light up the grill. I put the grill (Napoleon Lex485RSIB) at medium heat on 2 of the burners and I used my Napoleon Heat Resistant Gloves ($75) to place the chicken and roaster between them. It’s such good protection that I wasn’t afraid to get anywhere near the fire!

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I closed the hood and left it there for about 25-30 minutes, opening it up every 7 minutes to check on the chicken and to baste it with the marinade so it keeps moist and tasty. I also used a smoker cup ($45) with beer flavoured wood chips ($20) from Axtschlag to give it a smoky flavor.

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When the chicken was done, I took it off the grill and used the Napoleon Digital Thermometer ($29.90) to make sure (it’s done when the internal temperature is at 165 Degrees Fahrenheit or 75 Degress Celcius). It was so tender and juicy because of the marinade that had been injected into it, and the skin was crispy all over because it was exposed to the flames all around. Overall, it was a very delicious chicken and I would do it again!

To purchase any of these products, check out libertypatio.com or visit Butcher’s Dog (Great World City), Zac Butchery (Chun Tin or Figaro St) or Decofix (Serene Centre).

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5 reasons to LOVE the Rogue

Napoleon’s latest Rogue gas BBQ grill series might just be the most perfect one yet for the Singaporean BBQ lover. The grills (R425, R425SB & R425SIB) have many amazing features, but let me give you my top 5 faves!

 

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From left to right: R425S, R425SB, R425SIB

 

  1. Quality, Quality, Quality!
    These BBQs are made of such quality materials – across the board, all Rogues have a die-cast aluminum firebox. Why does this matter? Die-cast aluminum is much stronger than welded steel, which means that the areas holding up the burners won’t give way easily.

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    Check out the die-cast aluminum fire box!

    The highest-end of all these models is the R425SIB (which is still made in Canada – many BBQ companies have shifted their production to China, including Weber’s Spirit and Genesis line) and is made mostly out of 304 and 430 stainless steel which fares very well in our weather. Even the grills are made of stainless steel (the other 2 have cast iron grills).

    Now let’s talk heat – you’re looking at about 3.5kw per main burner and 2.6kw for sear zone – this is pretty good when you compare it to a Weber Spirit S320, which is 3.1kw per main burner and 2.1kw  for the sear zone – albeit that the sear zone for the Rogue is a 2-in-1 with its side burner.

  2. Size Does Matter
    I know, I know – size is a problem especially when all you have is a balcony to work with. I love that all the Rogue series BBQs come with 2 foldable side tables, which comes in very handy when you want to pack it away to a corner.IMG_5320
  3. Extra on the Side
    While the R425 doesn’t come with the side burner (as some of you won’t use this feature), the R425sb and R425SIB both come with side burners, and what’s even more awesome is the R425SIB comes with an infrared side burner that doubles up as a sear zone – it’s cool because BBQs with this feature don’t usually come with a foldable side table and are almost always large.What’s even more awesome is the R425SIB comes with an infrared side burner that doubles up as a sear zone – it’s cool because BBQs with this feature don’t usually come with a foldable side table and are almost always large.
  4. Gas What?
    We can’t change that the LPG tanks sizes in Singapore are huge, but we can change the size of the cabinets that house the tanks. Here’s looking at a 12.7kg LPG tank INSIDE the cabinet of the Rogue. I know, satisfying isn’t it?
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  5. Absolutely CHAR-ming!
    Lastly, if you miss the taste of charcoal, you can still have it whenever you want. The Rogue comes with the option of the Charcoal Smoker Tray, which converts your Rogue into a charcoal BBQ. It’s so simple, all you do is fill the tray with charcoal, close the hood and light it up through the burners. Wait about 15-20 mins, switch the gas fire off, and you’ll have a charcoal BBQ going – easy peasy!
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You can get the Napoleon Rogue Series from Liberty Patio, prices starting from $1498. Price includes delivery, assembly, gas hose and regulator, rain cover and motorized rotisserie kit.

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Smoking the Right Flavour

I’m a big fan of using wood while barbecuing. Wood chips and grilling planks are great for BBQs because while they have their own individual flavours, you still get that beautiful smokey taste (which is kind of the point of smoking anything IMO).

Napoleon recently brought in their full range of wood chips and grilling planks into Singapore, and here’s our take on the flavour pairings:

Hickory
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Aptly nicknamed the “King of Smoking Woods”, Hickory wood chips are the most commonly used wood for smoking. With its sweet to strong, heavy bacon taste, this wood chips flavour goes perfectly with all meats – pork in particular. The bold flavour that it produces is often linked to Southern BBQ.

This flavour does tend to get bitter, so I recommend soaking it for longer than the other woods; 1 – 2 hours should suffice. Soak it in beer, bourbon, and even Coke.

Mesquite
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The bold, sweet and earthy flavour of mesquite is in line with the tastes of the southwest. This wood comes from the south of USA and Mexico, and its flavour is a little lighter than hickory. Pair this wood with meats like beef, pork, duck or lamb.

Whiskey Barrel Oak
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Made from recycled whiskey barrels, the whiskey barrel wood chips have a hint of aged whiskey when smoking. While it is bold, it is also not too strong at the same time. It is perfect for meats like beef and lamb. Soak these wood chips in juices like grape or orange, or even merlot and sauvignon.

Apple
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Apple wood chips have the strongest flavour out of all the fruit wood chips. It has a mild fruity flavour that’s a little bit sweet. While very versatile with pairings, it is best used with seafood (especially fatty fish like salmon) and pork. You can also use it to smoke fruits and vegetables too. Soak them for a minimum of 30 minutes in water, wine, or even juice. Great to serve with a side of apple chutney.
Cherry
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Said to be the best wood for smoking, the mild and fruity flavour of the cherry wood chips are best for smoking most meats like beef, venison, pork and poultry. It also pairs well with fruits and vegetables. It is also one of the best woods for mixing with other woods.

The flavour is a little sour and acidic, and sometimes can even be bitter. But overall light and fruity, and works well when soaked in cider, apple or pineapple juice, or wine.


Maple
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Made from the sugar maple tree, this unique flavour is a little sweet and great for mixing with other wood flavours, in particular, hickory and apple. It is great for smoking a pork roast, ham and bacon, and cheese and vegetables because of its light and balanced flavour.

Smoker Pipe
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After soaking your wood chips, remove them from the liquid and insert them in the Napoleon smoker pipe. Place pipe directly on the sear plates of your gas grill. When the wood chips start to smoke, place the food on the grill and shut the hood. Then keep the hood closed to keep the smoke inside, this helps give the food the best smokey flavour.

Cedar & Maple Grilling Planks

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Napoleon Grilling Planks come in two flavours – cedar and maple. They are sold as individual pieces, so at $12.50, instead of in pairs like other brands (such as Axtschlag). They are also thicker, so they tend to last longer. These planks are great with salmon and chicken wings. I allow the edges to catch fire a little before shifting them to the side of the grill that hasn’t been lit. It’ll start to smoke, and I’ll close the hood and keep it smoking for about 15- 20 minutes.

All wood chips, smoker pipes and grilling planks are available from $12.50. Purchase them from Liberty Patio or from Napoleon Dealers (do call them before you go down to check if they have stock):

Decofix
Level 1
10 Jln Serene, 258748
tel: 6875 1657

Big Box
Level 3 (at the Outdoor Furniture/BBQ section)
1 Venture Ave, 608521
6801 6688

 

 

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From Balcony to Camping Grounds, these BBQs know no bounds!

Say goodbye to space constraint issues! With Napoleon’s TravelQ PRO285 and TQ285X, you can have a great BBQ sesh even in the tiniest of balconies.

First up, let’s take a look at the Napoleon TravelQ TQ285X.

Blue. The TQ285X comes in an eye-catching metallic blue (lid), with black side tables and grey legs.

Napoleon TravelQ TQ285X

Gas. There are 2 types of gas canisters that can be used with the TQ285X – 250ml  Steamboat cartridge & 12.7kg LPG gas tank. However, the TQ285X will come with only 1 regulator per unit, so you’ll have to decide which gas type is more suitable for you.

Grills. Typical of Napoleon grills, the TravelQ TQ285X comes with a wave design for their cast iron cooking surface. The cast iron also feels solid and the whole cooking surface area is actually made up of 2 separate grills. It’s a decent-sized cooking area, enough to grill 10 – 12 burger patties.

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Ventilation system in hood.

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Burners. I was actually surprised to find that the TQ285X had 2 stainless steel burners for such a small BBQ. But it’s perfect for distributing heat more evenly across the cooking area, and also, has a higher heat power than the usual 1 burners in the market with 12,000 BTUs.

 

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Clasp for preventing the lid from opening up when it’s being moved around.

Foldable. Fold down the TQ285X for easy storage. It stands on it’s own so you don’t have to lean it against the wall.

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Covers. Covers are optional for the TQ285X. They come in the full cover ($70) and the partial cover ($50).

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The Napoleon TravelQ TQ285x is available from libertypatio.com from $670.

Next, let’s take a look at the Napoleon TravelQ PRO285.

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Compact. The PRO285 has removable side tables. You can also take it off the stand and use it as a table top BBQ.

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Simplicity. I was really surprised by how easy it was to attach and take off the firebox from the stand. 4 clips hold the BBQ down.

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Solid. The main cooking area is really solid. From the die-cast aluminium fire box to the thick cast iron grills, this is a well made bbq.

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Other features. It’s not possible to stick the gas tank on the base of the cart, but there is a little slot at the back for you to place it on the ground under the BBQ. There is also a bottle opener on the front.

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Covers. Covers are optional for the Pro285. They come in the partial cover ($50).

The Napoleon TravelQ Pro285 is available from libertypatio.com from $850.

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