Tag Archives: BBQ grills

Bargain Buys: BBQ Warehouse Sale

What better way to celebrate National Day than to chill at home with the fam (and friends too!) and catch the parade!

Liberty Patio X Proline’s bi-annual BBQ warehouse sale is back this weekend – just in time for us to get a grill for the holiday. As usual, the sale will feature past season barbecues, sample barbecues, display units and those with cosmetic defects, as well as bbq accessories. All BBQs are new and never been used. Details on the sale are in the flyer at the bottom of this post.

Here are some examples of what you’ll find at the sale, but be quick, as the popular models will be the first to go:

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Napoleon Triumph T325 Display Unit U.P.$1391 Sale Price: $974 (with cover and rotisserie)

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Napoleon LE3 Display Unit U.P.$2568 Sale Price:$2055 (with cover and rotisserie)

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Masport Lifestyle 3H Display Unit: $1230.50 Sale price: $985 (with cover)

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Liberty Chef S3 Display Unit: U.P. $799 Sale Price: $599.25

bbq warehouse sale flyer july 2016.jpg

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Grills, Gas & Regulators: 101

I did a post about getting gas for your BBQ a while back (I mean, years back!) – so if any of you are looking for the 411 on gas tanks and canisters in Singapore, this would be the most updated info you can get.

WHICH WORKS WITH WHAT?
BRAND: Can I use any gas regulator for any brand of gas tank? The answer is no. Some gas tanks work with different gas regulators, while others do not. Always check with the company that supplied the gas regulator to you (whether it’s the BBQ company or the gas supplier) which brand of gas tank will be suitable for the regulator you’re using. Even if the regulator fits the tank, it doesn’t mean it will work.

TANK SIZE: Larger grills need different sized gas tanks from smaller grills – yes, this means different gas regulators too. For example, any BBQ with 4 burners or less would need a regulator for a 12.7kg gas tank, whereas any BBQ with more than 4 burners would need a regulator for a 11.3kg gas tank (I know, it is weird that the larger BBQ needs a smaller gas tank). This information is specific to Esso and Mobil LPG tanks.

HOW SMALL CAN I GO?
It’s really hard to get a small gas tank in Singapore – but for those of you who are looking – you can actually still find the 4.5kg ones here, but they are very pricey and you have to get a special regulator from the gas supplier too. Users only want the 4.5kg tank because they can store it in their BBQ cabinets, but really, it’s not practical or worth the buck because it runs out so fast and it’s about 2.5 times the price of a large tank. Furthermore, it’s not compatible with larger grills because there’s just not enough pressure in the tank to keep a large BBQ running.

Some BBQs like the TravelQ TQ285X and the TQ285 table top grill, have the option of regulators that work with camping gas. No, camping gas is not the same as the gas you use for steamboats. These run out really fast, but they’re bought more for the convenience of being able to take them around – especially if you intend to go camping somewhere or have a small picnic in the great outdoors.

If a large gas tank stored outside your BBQ cabinet really irks you because it’s too ugly, perhaps consider an LPG tank cover that comes in different colours.

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“Tacky no more!” Exclaimed the LPG tank.

CAN I GET PIPED IN?
TOWN GAS: If you’re looking to connect your BBQ to town gas (or piped gas), it’s definitely possible. You will have to check with your BBQ supplier if they are able to do this for you. Do not do it yourself, as you risk forfeiting the grill warranty.

SAFETY FIRST!
My gas supplier offered me an adjustable regulator – should I use it?
I wouldn’t recommend using it because if the pressure has been adjusted incorrectly, you could be looking at a flaming disaster as sometimes too much gas is released (believe me, hand-to-heart, this has happened!). Instead, check with the BBQ supplier for their recommendation first.

Here are some tips from Union Energy on how to store your LPG tank safely.

 

 

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Copacabana Style!

Over Easter Break, I went to Brazil to visit my boyfriend’s family. We started off in Rio and drove up to Belo Horizonte (time-wise, we’re talking a drive from Singapore to Penang – not including the time it took for tow to come get our rental because it broke down in the middle of Petropolis!).

While in Rio, we had some grilled beef and tapioca (or yucca, as they call it over there). I thought this was really interesting because I never really had tapioca as a savoury dish before. My grandma said that during WW2 in Singapore, they never really had much to eat, and because Tapioca was easy to grow, that’s what they had a lot of. When I was little, she would usually steam some for us, and we’d sprinkle some sugar on it. Of course, we also had other tapioca things like tapioca cake and Thai-style tapioca dessert with coconut cream.

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Brazilian BBQ (or Churrasco) is available pretty much anywhere you go in Brazil. You can find it on the interstate, in shopping malls, on the beach, out in the country, in people’s homes – pretty much everywhere. Barbecuing is such a big part of the Brazilian culture.

The beach side restaurant we went to in Copacabana was considered a “fancier” place, in a sense that it was more touristy and pricier. Although, everything in Rio is a little bit more expensive than elsewhere in the country. In this restaurant, they used a teppanyaki-style electric grill. In most other places, including homes, you’ll find that they grill using charcoal. Gas BBQs are virtually non-existent.

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When we got to Belo Horizonte, many homes and restaurants will even make their own BBQ grills out of brick. They look like wood fire pizza ovens that you see in pizzerias here. The idea is simple – there are 2 sections to the BBQ – a base where you place the charcoal, and the grilling area which consists of 2 levels. There isn’t a full grilling surface that stays put in one section. Instead, the cook will move the grills (grilling trays with handles) as they see fit around the BBQ.

Oh, and as a testament to how much people BBQ over there, they only sell charcoal bags of 10kg. Compared to Singapore’s measly 3-4kg bags sold at supermarkets. Wuuuttt…

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To have your own personal Brazilian BBQ experience in Singapore, you could try out The Brazil Dream, which has a Brazilian chef for hire who can bring Churrasco to your home or any event.

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BURNING PAPER

As I’ve probably mentioned in one of my earlier posts, I love German brand Axtschlag because of it’s wide selection of artisanal smoking wood and quirky packaging. Most brands offer the basic woodchip varieties – Hickory, cherry, apple and the like. But Axtschlag range extends to more unusual flavours like Plum, Wine, Beer, Walnut, Beech – just to name a few. What’s even more interesting are the kinds of wood products they offer like grilling papers, wood chunks, herb boxes and grilling planks.

Here’s a fun little thing I tried over the weekend – Axtschlag Barbecue Grilling Papers.

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What exactly are Grilling Papers? They’re basically thin pieces of wood that you can wrap your food around and smoke.

Here, you can see that I’ve stretched out some chicken wings and wrapped them neatly in the grilling paper. It’s pretty simple to use.

First, you soak the paper in water for about 30 minutes. While waiting, marinate the wings. I used a little salt and honey. Once the grill papers have softened up enough, you can wrap them around the meat and tie it up with the string provided (you will need scissors for this).

Next, place the food on the grill. On a 3 burner BBQ with 6 wings, I turned on 2 burners at medium heat. These are thin so they catch fire very easily – you’ll have to watch them closely and swap them around the less hot areas of the BBQ to prevent them from getting burnt.IMG_9363

Don’t worry too much about the strings burning off, as the wood will stay in place.

The end result will be something like this:

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As with most smoking, you’ll get a very juicy and tender inside and a lovely flavour of wood infused into the meat. These cook pretty fast, so the flavour of the wood isn’t too intense. Overall, I think my favourite smoking method is still using the grilling planks – it’s a lot easier to handle and the size of the meat that you’re smoking doesn’t matter.

Axtschlag grilling papers are available from Liberty Patio at $18 for a pack of 8 sheet. Available in Cherry, Alder and Western Red Cedar.

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HICKORY & CEDAR: A BOLD BLEND

 

I’ve been grilling every single day now – it’s not just the BBQ parties I’ve been throwing – I mean, I’ve been coming home and turning the grill on like it’s instinctive or embedded in my brain to do it. I like to call it the “December Feels” – where you just gotta party like a boss, every day until New Year’s.

Anyway, I know it’s already the 29th, but let’s backtrack a little to Christmas. I had a special request from my dad to smoke an entire chicken on the grill. I’ve never done a whole chicken before, but…

Challenge Accepted!

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I call this dish – The Bold Blend
In one of my earlier posts, I discussed the different types of smoking wood. Hickory is usually used for red meats, and Cedar usually for fish – but I decided to put them together to see what I could get.

Since Hickory is the stronger flavour, I used the Hickory in a smoker cup, and placed it away from the chicken, and placed the chicken between the 2 XL cedar planks, so the smoke from the planks would be more concentrated around the meat.

While smoking, the wood gave off such a strong scent. My cousins who had just walked into the garden commented that it smelled like Canada. I have to agree.

The outcome of this process gives you a distinct smokey flavour on the epidermis of the chicken, while the inside is absolutely tender and juicy. I only smoked this for about 50 minutes, but I reckon if you smoked it a bit longer than that with just a smoker cup, and basted it every hour, you could get a more thorough flavor throughout the chicken.

Here are the Ingredients you’ll need:

  1. 1 whole chicken (cleaned out inside)
  2. Butt Rub (I use Bad Byron’s, but you can find similar seasoning from the Butcher’s Dog. The base ingredients of this rub is onion, garlic, salt, pepper, paprika and chipotle)
  3. Coarse Sea Salt

Here are the smoking accessories you’ll need:

  1. 1 cup of Hickory Wood Chips (I used a full Axtschlag Smoker Cup)
  2. 1 Smoker Box (Or smoker cup / smoker tube)
  3. 2 x XL Axtschlag Western Red Cedar Grilling Planks

First things first. Soak the wood chips in water for an hour and place them in the smoker cup. I also soaked the 2 grilling planks for the same amount of time.

I used the latest smoker cup from German brand, Axtschlag. It’s wonderfully solid – 304 stainless steel and is made in Germany. Definitely NOT a buy and throw away kind of item.

After the wood has soaked, prop the chicken in between the 2 grilling planks and start rubbing the chicken all around with coarse sea salt and butt rub. Use enough to cover the whole chicken and leaving some on the grilling planks too.

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Place the smoker cup between the grill and the sear plate, on the far end of the fire box, and just above a burner. Place the grilling planks at first, closer to the middle of the cooking surface. Switch the burners on the side of the smoker cup on, as well as the middle burner (this is based on a 3 burner BBQ – here, I am using a Napoleon LEX485).

Once burners are on (medium to high heat), close the hood and allow the wood to start smoking. Turn the fire down to low-medium, and If the grilling planks catch fire and the fire is really big, shift them to the other side of the grill without the fire.

close the hood and wait for about 45 mins – 1 hour, checking on the meat once in a while, flipping it over at about 30 mins into the smoking process – cook until golden brown.

Enjoy!

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Cheap BBQ Grills? Yes, yes, yes!

It’s almost Christmas and if you haven’t found a gift for your friends, family, spouse (or as youngsters like myself call them these days – “bae”)  yet, perhaps consider getting them a BBQ or if they already have one, some BBQ accessories.

Liberty Patio X Proline is back with their bi-annual BBQ warehouse sale!

Get deals of up to 50% off on sample, past season and display models – AND accessories (especially wood products). These prices make getting a BBQ in singapore much more affordable – More details below:

Check out the sneak peeks here:
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Axtschlag Herb Boxes Fish/Meat –
Original Price: $32
Sale Price: $20
Axtschlag Herb Box Refills Fish/Meat –
Original Price: $28
Sale Price: $18

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Axtschlag Wine Woodchips:
Original Price: $20
Sale Price: $12
Axtschlag Hickory Sawdust:
Original Price: $18
Sale Price: $10

IMG_7981Axtschlag Grilling Planks XS, R, XL (Cherry/ Alder/ Cedar):
Original Price: $28 – $36
Sale Price: $18 – $24

IMG_7980Instafire fire/charcoal starter packs:
Original Price: $2.50
Sale Price: $1

IMG_7979Spatulas & Turners (Kitchen Aid/Rachel Ray)
Original Price: $12.99 – $17.99
Sale Price: $10 – 15

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Masport Vacationer (Sample Set)
Original Price: $1926
Sale Price: $1637.10

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Ultra Chef UC430 (Display Set)
Original Price: $1177
Sale Price: $823.90

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Liberty Spitfire Pro (Refurbished)
Original Price: $321
Sale Price: $160.50

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Masport Entertainer Pro (Past Season)
Original Price: $1248
Sale Price:  $624

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Masport Lifestyle 4H (Display)
Original Price: $1490
Sale Price: $968.50

bbq warehouse sale aug 2015

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LIBERTY PATIO’S WAREHOUSE SALE: SPECIAL SG50 EDITION!

Please excuse my use of caps in the title of this post but I don’t believe happiness and excitement should be bottled up and kept to oneself!

The Liberty Patio Warehouse Sale is back at the end of the month, and to celebrate Singapore’s Jubilee Year, the online BBQ store will be featuring special “50” themed deals.

From promotions of up to 50% off display units and past season models to a special lucky draw with every $50 spent, there are bargains to be found in every purchase you make! I love the idea of the lucky draw because you won’t walk away empty-handed. You can win anything from BBQ accessory vouchers, mini BBQs, grilling accessories and more!

Details:

Date: 31 July – 2 August 2015 (Fri – Sun)

Time: 10am – 5pm

Venue: 194 Pandan Loop, #05-05, Pantech Business Hub, Singapore 128383

Tel: 6779 0500

Download Warehouse Sale Flyer

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Got Wood? BBQ Smoker chips, wood planks, sawdust and more!

Recently, I’ve been getting a lot of enquiries about where to find smoker wood chips in Singapore. Most people either don’t know where to find them or if they know where to look, it’s just too unaffordable.

I’ve found the easiest and most affordable place to get my BBQ wood products is from Liberty Patio, because it also has the widest range I’ve seen so far.

You can get everything from Wood Chips to wood planks, grilling papers to herb boxes.

You’ll be able to find more famous BBQ brands such as Char-broil and Napoleon that charge about $14 per bag of woodchips, to gourmet brands that specialise in smoking products like Axtschlag and Best of the West.

My personal favourite is the new brand on the market — Axtschlag. Hailing from Germany, Axtschlag offers one of the widest ranges of BBQ wood products I’ve seen.

Axtschlag Wood Chips

New to Singapore, Axtschlag has flavours like Hickory, Apple, Wine, Beer, Whiskey, Beech, Alder and Cherry.

I’m absolutely crazy about the artwork on the packaging that teaches me how to use the products. The sassy lady is such a fun addition to the whole BBQ scene!

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I love the sassy artwork on the Axtschlag packaging.

Axtschlag carries more unique flavours such as Walnut, Wine, Strong beer and Whiskey. These go for $20 per kilo.

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Axtschlag’s gourmet flavours include Wine, Walnut, and Beer. $20 a KG.

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Other Axtschlag products include sawdust and grilling planks.

Looking for Sawdust and Grilling planks? Sawdust costs $18 a bag, and grilling planks start from $28.

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My favourite products in the Axtschlag range – Herb boxes!

Herb boxes and their refills keep this brand interesting. You can get them for meat or fish. These 30cm boxes contain herb mixtures of boldo leaves, rosemary, sage, lavender, red chilli, curry leaves OR birch leaves, lemon balm, lemon, dill, carrots, corn flower. Just place the food you’d like to smoke on these boxes and watch as the flavours take over once the smoking begins.

These are $32 a box, and $15 for the herb refill.

cedar paperscherry papers

Lastly, Axtschlag also carries grilling papers for $18 a packet. Each packet contains 8 pieces of wood paper. Just tie the wood paper around the prepared food and put them on the grill to smoke. Cherry flavour is my favourite with thai prawn paste chicken wings.

Check out all these items on Liberty Patio.

Till my next post! Enjoy Smokin’ on your grills!

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New Grills this Season!

A couple of new barbecues just hit our shores and I’m going to tell you about them. Maybe you’ll find something quite suitable for your budget and lifestyle!

Firstly, I’m going to introduce the Ultra Chef line of grills by Canadian brand, Napoleon. They’re definitely cheaper than the existing lines from Napoleon here in Singapore, such as the Triumph, Lex and LE.

Napoleon Ultra Chef UC430

Full stainless steel UC430

What’s to love?

Price. The UC430 and UC500 are SGD1177 and SGD1498 respectively. The prices include GST, delivery & assembly costs, rain cover, gas regulator and hose, 1 year warranty (includes replacement parts, repairs, transport costs). Given that these are full stainless steel barbecues, this range is pretty affordable compared to similar models in the market.

The UC500 also comes with a motorised rotisserie kit. You can get an additional motorised rotisserie kit for the UC430 for an additional SGD120. Also available is the reversible hotplate for the UC500 – it also comes with the classic Napoleon “Wave” pattern.

UC430

Comes with the classic Napoleon “wave” grills.

UC side burner

UC side burner to complete that outdoor kitchen

Space. For those of you worried about not being about to fit the 12.7kg gas tanks in your BBQs, the UC line has a pretty tall cabinet so you can store your tanks inside.

Napoleon Ultra chef cabinet

Ample space in bottom cabinet to store your 12.7kg gas tank

Function. Both grills on the range come with side burners which turn your barbecue into an outdoor kitchen. Heat up sauces and grill at the same time without moving back and forth between your garden/balcony and kitchen. The UC500 also comes with a back burner and rotisserie.

Napoleon UC500 cooking area

UC500 has a slightly wider cooking surface than the UC430

Napoleon Ultra Chef UC500 hotplate

Optional Reversible Hotplate for the UC500

Napoleon Ultra Chef Back Burner

UC500 back burner

Moving on….

For the charcoal lovers, local brand Liberty Grills has a new addition to their barbecue family – the Liberty Spitfire Pro!

It’s really the new and improved successor to the original Spitfire 22″ kettle as they will be phasing it out soon (get ’em while in stock~ haha)

In terms of size, the two have the same cooking area, so no changes there. But the new Spitfire Pro does have a rounder, fuller fire bowl and lid combination compared to the first Spitfire which is definitely more aesthetically pleasing (especially with a smooth, glossy finish). It also stands on 3 thicker legs, as opposed to 4 thinner legs. Together with the slightly heavier fire bowl, the barbecue is much sturdier (no rocking about when you shake it) with a solid feel.

The new Liberty Spitfire Pro is available for $321 (price includes GST). They don’t come with rain covers, but those are easily attainable online or from some hardware/DIY stores like Handy House over at 120 Upper East Coast Road (next to Bodytec) or Decofix at Serene Centre. Those stores also sell other barbecue accessories too if you ever need charcoal or fire starters on the weekend.

Liberty Spitfire Pro 22"

Liberty Spitfire Pro 22″ Charcoal BBQ

Liberty Spitfire Pro 22"

Vent on Lid

Liberty Spitfire Pro 22"

Temperature gauge on lid

Liberty Spitfire Pro 22"

chrome-plate steel grills

Liberty Spitfire Pro 22"

Cooking Grid lifter

Liberty Spitfire Pro 22"

Ash Catcher

Liberty Spitfire Pro 22"

Ash Catcher

All barbecues are available online from Liberty Patio.

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BBQ Warehouse Sale in Singapore!

You might’ve missed the Liberty Patio BBQ Warehouse Sale over the weekend, but I’ve got the inside scoop that you can still get cheap steals from the warehouse sale spill over into the next 2 weeks (ends 8th August).

Yes, doors are still open at the Liberty Patio warehouse if you would like to pick up some fantastic BBQ deals. It’s mostly past season models, display units, refurbished sets and sample units on sale and they go for up to 80% off. You can also get cheap bargains from the bargain corner – accessories such as knives and spatulas for only $2.50 each!

The warehouse is located at 194 Pandan Loop, #05-05, Pantech Business Hub. Open weekdays 9am – 5.30pm. Call them at 6779 0500.

Here are some finds you can get if you’re quick enough to make it this week:

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Liberty Concord going for less than $600!

 

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Masport Entertainer Pro going for $770!

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Masport Piha @ $149.80!

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Jumbuck 3 burner at $360!

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